Monday, April 25, 2016

Caramel Chocolate Chip Cookie Pie

This delicious cookie pie is a family favorite! Grab a glass of milk, you will need it for this tasty treat!
Rachael Raves

To make this cookie stand out from your standard cookie, I added caramel filled chocolate morsels. Have y'all seen the Nestle Delightfulls? They come in lots of fun flavors and I couldn't resist the Caramel Chocolate Combo. Those two are always a winner in my book. I found the Delightfulls at Target and I know they carry them at Walmart too. Give them a try if you haven't yet. They are delicious and add something extra special to your desserts! If you aren't able to find the Delightfulls, you can always substitute your favorite chocolate chips. It will be delicious too, I promise! I've made this recipe many times before with chocolate chips and it tastes just as yummy.

This cookie pie tastes great the next day too! I'm not sure that you'll have much left though once you try the first piece! Enjoy this tasty recipe and let me know how you like it in the comments below.


Caramel Chocolate Chip Cookie Pie
Adapted from: Chocolate Treats

Ingredients
1/2 cup (1 stick) plus 1 tablespoon butter, melted, divided
1 cup packed light brown sugar
2 eggs
1/2 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 1/4 teaspoons baking powder
1 package (9 ounce) Nestle Delightfulls Caramel Filled Chocolate Morsels

Hot fudge sauce
Vanilla ice cream

1. Preheat oven to 325 degrees. Lightly grease a 9-inch pie plate.
2. In the bowl of a stand mixer, beat 1/2 cup of melted butter and brown sugar until well blended. Add eggs and vanilla. Add flour and baking powder; beat until well blended. Fold in chocolate morsels using a rubber spatula or spoon.
3. Place dough into prepared pie plate. Flatten and smooth the top and bake for 30 - 40 minutes or until toothpick inserted in center comes out clean. After removing the pie, brush the remaining 1 tablespoon of melted butter over the top of the pie. Place pie plate on wire rack to cool.
4. To serve, cute pie into wedges and top with ice cream and hot fudge sauce. 


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