tag:blogger.com,1999:blog-8796855945385988879.post4591727563452014139..comments2024-03-28T13:43:08.201-05:00Comments on Rachael Raves: Sausage and Rice Stuffed Poblano PeppersRachaelhttp://www.blogger.com/profile/00462231954886323622noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8796855945385988879.post-1373988021793135732012-05-09T20:53:38.589-05:002012-05-09T20:53:38.589-05:00I made these stuffed pablano peppers but added 1 c...I made these stuffed pablano peppers but added 1 cup mozarella and wrapped 3 slices of bacon around them after stuffing, fastened with a toothpick...baked at 400 degrees so the bacon got crunchy.Claudia Englandhttp://www.incaf.comnoreply@blogger.comtag:blogger.com,1999:blog-8796855945385988879.post-33351242366722758932011-07-15T14:03:32.601-05:002011-07-15T14:03:32.601-05:00Rachel, I made these last night for dinner and th...Rachel, I made these last night for dinner and they were outrageously good! I used fresh poblanos from my garden and hot Italian sausage for the mix. The only change I made was to add one small, fresh peeled and chopped tomato (paste variety from garden "Thai Pink") for each pepper filled.<br /><br />Delicious and easy too!<br />Thanks.<br /><br />Laurie LamberthLaurie Lamberthnoreply@blogger.com