I've taken my favorite chocolate chip cookie and jazzed it up with some toffee bits! I love toffee and chocolate together, especially when it's in a cookie. I love a yummy cookie that you can just grab off the plate when you walk through the kitchen to do something, or even one that you just walk into the kitchen to get! You know it's a good cookie when that happens. These cookies last exactly 1.5 days at our house, if we are lucky! We just can't resist helping ourselves to one or maybe even ten when we walk by. This is a very simple chocolate chip cookie recipe that I use ALL the time. I used it here, when I made my M&M Christmas cookies, and you could do the same for any holiday. Just choose whatever colors you like and make it your own. Or add in toffee, or mint chips, or white chocolate chips, the combinations are endless!
Toffee Chocolate Chip Cookies
1/2 cup butter, softened
1/2 cup sugar
1/4 cup firmly packed dark brown sugar
1 teaspoon vanilla extract (please use the real thing, it makes such a difference)
1 1/2 cups flour
1/2 teaspoon baking soda
1 (6 ounce package) chocolate chips (I usually throw in a few extra for good measure, and 99% of the time I use milk chocolate ones. You can't really have too chocolatety chocolate chip cookies can you?)
1/2 cup toffee bits
Cream butter, add sugar and beat on low until fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour and baking soda. Add to creamed mixture and beat well. Stir in chocolate chips and toffee bits. Drop teaspoonfuls of the dough on a well greased cookie sheet and bake at 350 degrees for 10 to 12 minutes. Cool slightly on cookie sheet, then transfer to wire racks to cool completely.
Yields: 2-3 dozen depending on the size of your "teaspoonful" I tend to make bigger cookies, so I always end up with less that the "yield" amount!
As always, enjoy your delicious cookies with a big glass of milk! And make sure that you leave a plate of them out in the kitchen, you will be back for more!