adapted from: Cooks
40 saltine crackers
1 c. butter
1 c. brown sugar
1 c. milk chocolate chips
Arrange 40 saltine crackers on foil on a jelly roll pan. Melt butter and brown sugar in pan and boil 3 minutes. Pour over crackers. Bake for 5 minutes in preheated oven at 325 degrees. Pour chocolate chips over and let stand 5 minutes to melt. Spread around with knife. Place in refrigerator until hard. Break up into bite-size pieces. Yum!
This would look great on any holiday cookie tray! I can't wait to see what every one else is baking this week for the 12 Weeks of Christmas Cookies! Christmas Season has officially begun - time to pack up the pumpkins and pull out the trees, angels, Santa's, nativities, and stockings! Our house is starting to feel like Christmas!
Week 9 Twelve Weeks of Christmas: