Don't you want to grab a spoon and dig in? I did! The soup was so creamy and smooth. I mashed my potatoes until there were no chunks...I don't like chunky potato soup. I think it gave the soup a little something extra! And look at these toppings...oh my! You can't go wrong with cheese and bacon!
I think that we each had two bowls, it was that good! The flavor was fantastic. A perfect combination of potatoes, milk and cheese! Serve it up with some yummy rolls and dinner is ready! It was so fast once you baked the potatoes (allow an hour to bake them in the oven) and easy! Throw it all in a pot and watch it simmer!
I love a good soup in the fall, even though it's still 80 degrees here! What's your favorite fall soup?