My sister-in-law emailed me some fantastic crockpot recipes after we recently had a conversation about how much we love our crockpots. I could go on for days and days about how much I love it, but I'll spare you. This one sounded like a winner the first time I read it, and it couldn't be simpler.
Beef Strips and Mushrooms
1 pound top round steak
1 package (16 ounce) frozen stir fry mix
1 can (10 ounce) Golden Mushroom Soup
1 package (8 ounce) sliced fresh mushrooms
1 envelope onion soup mix
Slice steak diagonally across grain into thin strips (1/2 inch or so). Combine all ingredients in slow cooker and cook 3-4 hours on high or 6-7 on low. Serve over rice or your choice of pasta.
I chose a broccoli, carrot and water chestnut stir fry mix. The original recipe called for a pepper stir-fry mix which for the life of me I could not find at the store. I was tired of searching and grabbed the nearest one. Served over rice, this is the perfect week night dish. It's a one-dish meal that reminds me of a very saucy beef and broccoli. It had a wonderful flavor and the beef was soooo tender. I cooked it for about 3 1/2 hours on high and it was perfect. The vegetables almost melted in your mouth and the mushroom flavor was excellent. I love it...I'll be making it again soon. Enough said!